Search any NYC food service establishment pulling live DOH inspection records
30-day reinspection window
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Analyzed against NYC DOH Article 81 — returns violation codes, point values, and corrective actions
Pre-permit checklist — Article 81 + 2026 regs
Items marked Fail are known citation triggers from your portfolio. Fix these before the inspector arrives.
3-compartment sink with dual drainboardsRequired for all ware-washing operations
Air gap on culinary sinks and ice machines1-inch physical break required — direct drain is a critical failure
Floor coving at all wall junctions4-inch minimum integral coving — 90° angles prohibited
All equipment on 6-inch legs or sealed baseEvery stationary unit — verify during rough-in
Walk-in refrigerant compliance (2026)Certain refrigerants now banned — confirm with contractor before ordering
Vacuum breakers on ALL plumbed equipmentIce machines, dishwashers, coffee machines, water fountains — cited 3x at NueHouse April 2026 (10B)
Dedicated hand sinks — soap and touchless towelWater temp 90°F–110°F required
No expanded polystyrene storage (2026)Banned January 1, 2026 for all cold and hot food storage
Lighting: 50fc prep, 20fc storageAll bulbs shatterproof or shielded
Metal door sweeps — max 1/8" gapEscutcheon plates on all wall pipe penetrations
Sneeze guards on all self-service food06C — cited at 237 Park (2018) and 530 5th (2022)
Required signage postedHealth permit, hand wash, no smoking, choking, alcohol warning, Food Protection Certificate
02G is your highest risk violation
Cold food temperature control appears in 8 of 12 portfolio inspections spanning 2018–2026. This is systemic — every location is at risk until addressed operationally.
Portfolio violation frequency
02G
8 of 12 · $320–400
06C
6 of 12 · $200
10B
4 of 12 · Buildout
10F
4 of 12 · $200
09B
3 of 12 · $200
06A
2 of 12 · $200
Base data: 12 inspection reports across 5 locations, 2018–2026 · getgradepending.com